Kongu Naadu Samayal: Explore Palakkadu Iyyer Samayal, a culinary journey of flavors and traditions. Discover authentic recipes in this delightful book.
This book is definitely a treat for newly married couples who are entering the kitchen for the first time!
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‘Kongu Naadu Samayal’ is a celebration of traditional Kongu Naadu cuisine, emphasizing health and wellness through the use of ancient ingredients like millets and sprouted legumes.
Kongu Naadu, a region known for its rich food culture, has long relied on millets, recognizing their health benefits centuries ago. This book brings together a wide variety of millet recipes, eliminating the need for separate millet cookbooks.
Additionally, it offers recipes that incorporate sprouted legumes, adding variety and nutrition to your diet. The focus on wellness in these recipes reflects Kongu Naadu’s deep-rooted approach to health through natural, wholesome foods.
Whether you’re new to traditional cooking or seeking nutrient-rich meals, this book is a great kitchen addition.
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Consider gifting this book to your friends, relatives, or newly married couples to enrich their culinary journey with traditional Kongu Nadu recipes and cultural insights.
